Yield
Makes 7 pints

Green beans make for delicious pickles, especially when paired with red peppers and garlic. Grab a couple of pounds from your local farmers' market during peak season and you'll have homemade pickles to enjoy the rest of the year.

 

 

How to Make It

Step 1

Pack beans into hot jars, trimming to fit 1/2 inch from top. Add 1 pepper, 1 garlic clove (quartered), 1/2 teaspoon mustard seeds, and 1/2 teaspoon dill seeds to each jar.

Step 2

Bring vinegar, 5 cups water, and pickling salt to a boil; pour into each jar, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bands.

Step 3

Process in a boiling-water bath 10 minutes. 1 3/4 teaspoons dried crushed red pepper may be substituted for hot red peppers. Add 1/4 teaspoon per jar.

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