ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dilled Corn on the Cob

Yield 4 servings.
total time: 20 minutes

Ingredients

  • 4 (6-inch) ears frozen corn
  • Butter cooking spray
  • Dillweed, fresh or dried

Nutrition Information

  • calories 73
  • caloriesfromfat 15 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.7 g
  • carbohydrate 15.7 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 13 mg
  • calcium 0.0 mg

How to Make It

  1. Coat 4 (6-inch) ears frozen corn with butter-flavored spray; sprinkle with minced fresh dillweed or dried dillweed. Place corn on grill rack, and grill, uncovered, 20 minutes or until corn is tender, turning occasionally.

Cooking Light 5-Ingredient 15-Minute Cookbook