Serve this quick carrot dish with Crabmeat-Stuffed Flounder.
Combine first 3 ingredients in a small saucepan; bring to a boil. Add carrot; cover and cook over medium heat 8 minutes or until tender. Drain.
Combine carrot, dillweed, and margarine; toss until margarine melts.
Cooking Light Light Cooking for Two
Find recipes with ingredients that you have on hand.