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Yield
2 servings.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan; bring to a boil. Add carrot; cover and cook over medium heat 8 minutes or until tender. Drain.

Step 2

Combine carrot, dillweed, and margarine; toss until margarine melts.

Cooking Light Light Cooking for Two

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