Dilled Bloody Mary

Yield: 6 servings (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 5%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.8g
  • Carbohydrate: 8.3g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 146mg
  • Calcium: 33mg

Ingredients

  • 1/3 cup chopped celery
  • 1/4 cup fresh lemon juice
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon minced fresh dill
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seeds
  • 6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled
  • Fresh dill sprigs (optional)

Preparation

  1. Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.
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