Dilled Bloody Mary



6 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 39
Caloriesfromfat 5 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 8.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 146 mg
Calcium 33 mg


1/3 cup chopped celery
1/4 cup fresh lemon juice
2 tablespoons thinly sliced green onions
1 tablespoon minced fresh dill
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon celery seeds
6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled
Fresh dill sprigs (optional)


Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.


June 1996
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