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Dilled Baby Carrots

Yield serves 12 (serving size: 1/2 cup)

Ingredients

  • 6 cups baby carrots (about 1 1/2 pounds)
  • 2 tablespoons fat-free, less-sodium chicken broth
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 27
  • caloriesfromfat 29 %
  • fat 0.9 g
  • satfat 0.5 g
  • monofat 0.2 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 4.7 g
  • fiber 1 g
  • cholesterol 2 mg
  • iron 0.5 mg
  • sodium 130 mg
  • calcium 14 mg

How to Make It

  1. Place carrots in a saucepan; cover with water, and bring to a boil. Cook 8 minutes or until tender; drain. Return carrots to pan; toss with remaining ingredients until butter is melted.