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Dill Shrimp

Yield 8 servings


  • 2 cups water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried whole dill weed
  • 1 lemon, sliced
  • 1 1/4 pounds uncooked medium shrimp
  • Dill Marinade
  • 2 medium cucumbers, thinly sliced

How to Make It

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Add shrimp; simmer 3 minutes or until pink. Drain; peel and devein shrimp. Pour Dill Marinade over shrimp; cover and refrigerate 24 hours.

  2. Drain shrimp, discarding marinade. Secure each shrimp to a cucumber slice, using a wooden pick.

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