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Dill-Seed Croutons

Dill-Seed Croutons

Real Simple APRIL 2005

  • Yield: Makes 2 cups

Ingredients

  • 2 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 2 tablespoons olive oil
  • 2 tablespoons dill seed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.

Nutritional Information

Amount per serving
  • Calcium: 35mg
  • Calories: 89
  • Calories from fat: 59%
  • Carbohydrate: 8g
  • Cholesterol: 0mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 211mg
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Dill-Seed Croutons recipe

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