Dill-Seed Croutons

Ingredients

• 2 cups (about 3 ounces) 3/4-inch stale bread cubes
• 2 tablespoons olive oil
• 2 tablespoons dill seed
• 2 tablespoons lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

1. Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.