Dill-Seed Croutons

recipe

Yield:

Makes 2 cups

Recipe from

Nutritional Information

Calcium 35 mg
Calories 89
Caloriesfromfat 59 %
Carbohydrate 8 g
Cholesterol 0 mg
Fat 6 g
Fiber 1 g
Iron 1 mg
Protein 1 mg
Satfat 1 g
Sodium 211 mg

Ingredients

2 cups (about 3 ounces) 3/4-inch stale bread cubes
2 tablespoons olive oil
2 tablespoons dill seed
2 tablespoons lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation

Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.

Note:

Judy Lockhart,

April 2005
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