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Dill-Seed Croutons

Yield Makes 2 cups

Ingredients

  • 2 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 2 tablespoons olive oil
  • 2 tablespoons dill seed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 35 mg
  • calories 89
  • caloriesfromfat 59 %
  • carbohydrate 8 g
  • cholesterol 0 mg
  • fat 6 g
  • fiber 1 g
  • iron 1 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 211 mg

How to Make It

  1. Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.