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Paul Costello Photo by: Paul Costello

Dill Sauce

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

This recipe goes with Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Food & Wine MARCH 2012

  • Yield: Makes 1 Cup
  • Total:5 Minutes

Ingredients

  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt

Preparation

In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

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Dill Sauce recipe

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