Dill Sauce

Paul Costello

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

This recipe goes with Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Yield: Makes 1 Cup
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 5 Minutes


  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt


  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
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