Dill Sauce

Paul Costello

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

This recipe goes with Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Yield: Makes 1 Cup
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 5 Minutes


Ingredients

  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt

Preparation

  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dill Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy