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Dill Sauce

Paul Costello
Total time 5 mins
Yield Makes 1 Cup
This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

Ingredients

  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt

How to Make It

  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.