"Natural Curiosity at Home" by Lila Byock. Dishes from chef Sera Pelle of L.A.'s Natural Curiosities. Dill Sauce to accompany Potato-and-Wild-Salmon Cakes with Ginger and Scallions. Recipe published in Food & Wine: March 2012.
Yield: 1 serving ( Serving Size: cup )
Prep time:5 Minutes
1 cup(s) mayonnaise
2 tablespoon(s) fresh lemon juice
1/4 cup(s) chopped dill
In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.