"Natural Curiosity at Home" by Lila Byock. Dishes from chef Sera Pelle of L.A.'s Natural Curiosities. Dill Sauce to accompany Potato-and-Wild-Salmon Cakes with Ginger and Scallions. Recipe published in Food & Wine: March 2012.
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- 1 cup(s) mayonnaise
- 2 tablespoon(s) fresh lemon juice
- 1/4 cup(s) chopped dill
- Sea salt
- In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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