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Photo: William Dickey; Styling: Rose Nguyen Photo by: Photo: William Dickey; Styling: Rose Nguyen

Dill Rice

Brown rice or orzo are good substitutions for the long-grain rice.

Southern Living MAY 2007

  • Yield: Makes 4 servings
  • Cook time:20 Minutes
  • Prep time:10 Minutes
  • Cool:20 Minutes

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 (14-oz.) can quartered artichoke hearts, drained
  • 1/2 cup sliced green onions
  • 3 tablespoons chopped fresh dill*
  • 1 1/2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Cook rice according to package directions; cool 20 minutes.

2. Stir together rice, artichoke hearts, and remaining ingredients.

*1 1/2 Tbsp. dried dill may be substituted for fresh.

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Dill Rice recipe

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