Dill Rice

Photo: William Dickey; Styling: Rose Nguyen

Brown rice or orzo are good substitutions for the long-grain rice.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Cool: 20 Minutes


  • 1 cup uncooked long-grain rice
  • 1 (14-oz.) can quartered artichoke hearts, drained
  • 1/2 cup sliced green onions
  • 3 tablespoons chopped fresh dill*
  • 1 1/2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. 1. Cook rice according to package directions; cool 20 minutes.
  2. 2. Stir together rice, artichoke hearts, and remaining ingredients.
  3. *1 1/2 Tbsp. dried dill may be substituted for fresh.
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