Prep Time
10 Mins
Cook Time
20 Mins
Cool Time
20 Mins
Yield
Makes 4 servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Step 1

Cook rice according to package directions; cool 20 minutes.

Step 2

Stir together rice, artichoke hearts, and remaining ingredients.

Step 3

*1 1/2 Tbsp. dried dill may be substituted for fresh.

Ratings & Reviews