ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dill Rice

Photo: William Dickey; Styling: Rose Nguyen
Prep time 10 mins
Cook time 20 mins
Cool time 20 mins
Yield Makes 4 servings
Brown rice or orzo are good substitutions for the long-grain rice.


  • 1 cup uncooked long-grain rice
  • 1 (14-oz.) can quartered artichoke hearts, drained
  • 1/2 cup sliced green onions
  • 3 tablespoons chopped fresh dill*
  • 1 1/2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cook rice according to package directions; cool 20 minutes.

  2. Stir together rice, artichoke hearts, and remaining ingredients.

  3. *1 1/2 Tbsp. dried dill may be substituted for fresh.