CookingLight diet CookingLight diet

Dill Marinade

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Yield
about 1 1/2 cups
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup Chablis or other dry white wine
  • 1/2 cup lemon juice
  • 1 tablespoon plus 1 teaspoon dried whole dill weed
  • 1 tablespoon chopped green onion tops
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon hot sauce

How to Make It

Combine all ingredients in a small bowl; mix well.

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