Dill Cucumber Salad
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- 2 thinly-sliced, peeled cucumbers
- 1/4 cup(s) fresh dill sprigs
- 1/4 cup(s) red wine vinegar
- 1/4 cup(s) water
- 1 teaspoon(s) sugar
- In medium-sized bowl, combine all ingredients. Cover & refrigerate for at least one hour or until serving.
This recipe is a personal recipe added by Adrienne5280 and has not been tested or endorsed by MyRecipes.
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