Dill Cream Cheese Spread
Prep: 3 minutes
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 30
- Calories from fat: 67%
- Fat: 2g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.5g
- Carbohydrate: 1.1g
- Fiber: 0.1g
- Cholesterol: 8mg
- Iron: 0.0mg
- Sodium: 128mg
- Calcium: 21mg
Ingredients
- 1/4 cup (2 ounces) tub-style light chive-and-onion cream cheese
- 2 teaspoons chopped fresh dill
- 2 teaspoons capers, rinsed
Preparation
- 1. Combine all ingredients in a bowl, stirring until well blended.
Dill Cream Cheese Spread Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium
- PUBLICATION: Oxmoor House
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