Dill Cream Cheese Spread

Make a super-quick cheese spread for sandwiches using dill-flavored cream cheese, fresh dill and capers.

 

This recipe goes with Open-Faced Smoked Salmon Sandwiches

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 67%
  • Fat: 2g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 128mg
  • Calcium: 21mg

Ingredients

  • 1/4 cup (2 ounces) tub-style light chive-and-onion cream cheese
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons capers, rinsed

Preparation

  1. 1. Combine all ingredients in a bowl, stirring until well blended.
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