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Yield
9 servings (serving size: 1 biscuit)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine baking mix and dill in a bowl; stir well. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add buttermilk and sour cream, stirring just until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface. Knead lightly 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet lightly coated with cooking spray. Lightly coat tops with cooking spray.

Step 4

Bake at 400° for 8 minutes or until lightly golden.

Oxmoor House Healthy Eating Collection

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