ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dill-and-Almond Green Beans

Prep time 10 mins
Cook time 15 mins
Yield Makes 6 servings
Not a huge dill lover? Substitute fresh basil or flat-leaf parsley.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Cook beans in boiling water to cover in a Dutch oven over medium-high heat 10 minutes. Plunge into ice water to stop the cooking process; drain.

  2. Sauté almonds in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add garlic; sauté 30 seconds. Stir in green beans, dill, salt, and pepper; cook 2 minutes or until thoroughly heated. Serve immediately.