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Dijonnaise Glazed Pork Chops

Prep time 5 mins
Cook time 14 mins
Yield 4 servings


  • 1 tablespoon vegetable oil
  • 4 loin pork chops (about 1-1/2 lbs.)
  • 1/2 cup Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
  • 1/4 cup apricot preserves
  • 1/4 cup sliced green onions
  • 1 tablespoon soy sauce

How to Make It

  1. In 12-inch nonstick skillet, heat oil over medium-high heat and cook chops, turning once, 10 minutes or until done. Remove chops; drain.

    In small bowl, combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard, preserves, onions and soy sauce. Add to skillet and cook uncovered over low heat, stirring occasionally, 1 minute or until slightly thickened.

    Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through.