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Dijon Vinaigrette

Yield 1 cup (serving size: 2 tablespoons)
Cornstarch, commonly used as a thickening agent, gives this red wine vinaigrette body so it can better coat a salad.

Ingredients

  • 1 cup vegetable broth
  • 2 teaspoons cornstarch
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 23
  • caloriesfromfat 74 %
  • fat 1.9 g
  • satfat 0.2 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 0.3 g
  • carbohydrate 1.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 230 mg
  • calcium 2 mg

How to Make It

  1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.