- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Whisk together first 4 ingredients. Add oil in a slow, steady stream, whisking constantly until smooth.
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