Dijon Vinaigrette

This zesty dressing is simple to make and really peps up modest greens.

Yield: 1 1/4 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 90%
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 0.6g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 123mg
  • Calcium: 2mg

Ingredients

  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic

Preparation

  1. Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.
  2. Note: Dijon Vinaigrette will keep for a week in the refrigerator.
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