Dijon Vinaigrette

recipe
This zesty dressing is simple to make and really peps up modest greens.

Yield:

1 1/4 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 29
Caloriesfromfat 90 %
Fat 2.9 g
Satfat 0.4 g
Monofat 2 g
Polyfat 0.2 g
Protein 0.4 g
Carbohydrate 0.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 123 mg
Calcium 2 mg

Ingredients

1/2 cup fat-free, less-sodium chicken broth
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
1/4 teaspoon black pepper
3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic

Preparation

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.

Note: Dijon Vinaigrette will keep for a week in the refrigerator.

Note:

May 1999
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