For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
This recipe goes with Seared Steaks with Red Wine-Cherry Sauce
Cooking Light JULY 2013
Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.
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