Dijon Smashed Potatoes

Dijon Smashed Potatoes Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.


Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 178
Fat 4.6 g
Satfat 2.7 g
Sodium 313 mg


1 1/2 pounds quartered Yukon gold potatoes
3/4 cup whole milk
2 tablespoons minced fresh chives
1 tablespoon Dijon mustard
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.


Bruce Weinstein and Mark Scarbrough,

Cooking Light

July 2013
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