Photo: Randy Mayor; Stylist: Cindy Barr
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
Yield:
Serves 4 (serving size: about 1 cup)
Nutritional Information
Calories
178
Fat
4.6 g
Satfat
2.7 g
Sodium
313 mg
Ingredients
1 1/2 pounds
quartered Yukon gold potatoes
3/4 cup
whole milk
2 tablespoons
minced fresh chives
1 tablespoon
Dijon mustard
1 tablespoon
butter
1/4 teaspoon
salt
1/2 teaspoon
freshly ground black pepper
Preparation
Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.
July 2013
