Dijon Smashed Potatoes
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
Ingredients
- 1 1/2 pounds quartered Yukon gold potatoes
- 3/4 cup whole milk
- 2 tablespoons minced fresh chives
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Nutrition Information
- calories 178
- fat 4.6 g
- satfat 2.7 g
- sodium 313 mg
How to Make It
-
Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.
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