Yield
Serves 4 (serving size: about 1 cup)
Photo: Randy Mayor; Stylist: Cindy Barr

How to Make It

Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.

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