Dijon-Roasted Cauliflower

F&W March 2011

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 tablespoon(s) dijon mustard
  • 2 tablespoon(s) olive oil
  • 1 clove(s) garlic minced
  • salt and pepper

Preparation

  1. Pre-Heat Oven to 400

  2. In a bowl, whisk the mustard, oil and garlic;
  3. season with salt and pepper.
  4. Toss in the cauliflower;
  5. spread on a baking sheet.

  6. Roast for 30 minutes
May 2011

This recipe is a personal recipe added by Redstone and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dijon-Roasted Cauliflower Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy