Dress up your salads with this tangy homemade red wine vinaigrette that only takes 10 minutes to make.
MyRecipes MAY 2005
Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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