Dijon-Red Wine Vinaigrette

Dress up your salads with this tangy homemade red wine vinaigrette  that only takes 10 minutes to make.

Yield: Makes about 1/2 cup
Recipe from MyRecipes

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Ingredients

  • 5 tablespoons red wine vinegar
  • 1 shallot, minced (about 2 tablespoons)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons extra-virgin olive oil

Preparation

  1. Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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