Dress up your salads with this tangy homemade red wine vinaigrette that only takes 10 minutes to make.
Makes about 1/2 cup
5 tablespoons red wine vinegar
1 shallot, minced (about 2 tablespoons)
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.