Dijon-Red Wine Vinaigrette

recipe
Dress up your salads with this tangy homemade red wine vinaigrette  that only takes 10 minutes to make.

Yield:

Makes about 1/2 cup

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced (about 2 tablespoons)
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil

Preparation

Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Note:

Sara Foster,

May 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note