Dijon-Potato Salad with Smoked Chicken Sausage Recipe Print Page

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Dinner Recipes

Dijon-Potato Salad with Smoked Chicken Sausage

Cooking Light MAY 1999

Yield: 4 servings (serving size: 2 cups)

Ingredients

6 cups diced red potato (about 2 pounds)
1 (12-ounce) package smoked chicken sausage, quartered lengthwise and sliced (such as Gerhard's)
1/2 cup finely chopped celery
1/2 cup finely chopped red onion

1/3 cup Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.

Nutritional Information

Amount per serving

Calories: 354
Calories from fat: 31%
Fat: 12.1g
Saturated fat: 3.1g
Monounsaturated fat: 5g
Polyunsaturated fat: 3g
Protein: 18.9g
Carbohydrate: 43.2g
Fiber: 6.3g
Cholesterol: 75mg
Iron: 3.1mg
Sodium: 1295mg
Calcium: 41mg

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Dijon-Potato Salad with Smoked Chicken Sausage recipe