1 (12-ounce) package smoked chicken sausage, quartered lengthwise and sliced (such as Gerhard's)
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/3 cup Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
How to Make It
Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.
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