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Dijon-Potato Salad with Smoked Chicken Sausage

Yield 4 servings (serving size: 2 cups)

Ingredients

  • 6 cups diced red potato (about 2 pounds)
  • 1 (12-ounce) package smoked chicken sausage, quartered lengthwise and sliced (such as Gerhard's)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped red onion
  • 1/3 cup Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 354
  • caloriesfromfat 31 %
  • fat 12.1 g
  • satfat 3.1 g
  • monofat 5 g
  • polyfat 3 g
  • protein 18.9 g
  • carbohydrate 43.2 g
  • fiber 6.3 g
  • cholesterol 75 mg
  • iron 3.1 mg
  • sodium 1295 mg
  • calcium 41 mg

How to Make It

  1. Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.