Dijon-Potato Salad with Smoked Chicken Sausage

Dijon-Potato Salad with Smoked Chicken Sausage Recipe

Yield:

4 servings (serving size: 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 354
Caloriesfromfat 31 %
Fat 12.1 g
Satfat 3.1 g
Monofat 5 g
Polyfat 3 g
Protein 18.9 g
Carbohydrate 43.2 g
Fiber 6.3 g
Cholesterol 75 mg
Iron 3.1 mg
Sodium 1295 mg
Calcium 41 mg

Ingredients

6 cups diced red potato (about 2 pounds)
1 (12-ounce) package smoked chicken sausage, quartered lengthwise and sliced (such as Gerhard's)
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/3 cup Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.

May 1999
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