Tangy and delicious! I'm not a big fan of potato salad but I really like this one.
Dijon Potato Salad
Photo: David Prince
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 25mg
- Calories: 133
- Calories from fat: 0%
- Carbohydrate: 23g
- Cholesterol: 3mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Protein: 3mg
- Saturated fat: 1g
- Sodium: 266mg
Ingredients
- 1 20- to 24-ounce bag partially cooked diced red potatoes
- 1/2 cup chopped watercress
- 1/4 cup coleslaw dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons dill-pickle relish
Preparation
- Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.
Dijon Potato Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, Fake It, Don't Make It
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Summer
- PUBLICATION: Real Simple
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