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Dijon Potato Salad

Photo: David Prince
Yield Makes 6 servings

Ingredients

  • 1 20- to 24-ounce bag partially cooked diced red potatoes
  • 1/2 cup chopped watercress
  • 1/4 cup coleslaw dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dill-pickle relish

Nutrition Information

  • calcium 25 mg
  • calories 133
  • caloriesfromfat 0 %
  • carbohydrate 23 g
  • cholesterol 3 mg
  • fat 4 g
  • fiber 2 g
  • iron 1 mg
  • protein 3 mg
  • satfat 1 g
  • sodium 266 mg

How to Make It

  1. Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

Fake It, Don't Make It