Dijon Potato Salad

Recipe from

Real Simple

Nutritional Information

Calcium 25 mg
Calories 133
Caloriesfromfat 0 %
Carbohydrate 23 g
Cholesterol 3 mg
Fat 4 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 266 mg

Ingredients

1 20- to 24-ounce bag partially cooked diced red potatoes
1/2 cup chopped watercress
1/4 cup coleslaw dressing
2 tablespoons Dijon mustard
2 tablespoons dill-pickle relish

Preparation

Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

Note:

Fake It, Don't Make It

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note