Dijon Pork Loin

  • JillHP Posted: 02/22/10
    Worthy of a Special Occasion

    After reading the reviews, I used unsalted butter to balance out the steak seasoning. This was easy to prepare and gave the pork a great flavor. The rub really sealed in the juices. Will make again!

  • tingoms Posted: 07/12/11
    Worthy of a Special Occasion

    Definitely use unsalted butter! This is easy and very tasty! Shanna

  • rlaman Posted: 10/14/11
    Worthy of a Special Occasion

    I made this for a mid-week date night. The recipe was very easy and the end result was absolutely wonderful. I used a pork tenderloin from the supermarket - as it was just two of us and it was mid-week. I did exactly 1/2 of the ingredients and fit a 1.5 pound tenderloin perfectly. Removing the tenderloin at 155 and letting it rest to 160 made it melt in your mouth tender. I plan to make this recipe a staple and it would be great for a large family Sunday dinner. I served the dish with fresh sauteed spinach and roasted potatos. If you are thinking about making this Dijon Pork Loin - DO IT!

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