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Dijon Pork Loin

Southern Living FEBRUARY 2007

  • Yield: Makes 6 to 8 servings
  • Prep time:10 Minutes
  • Bake:1 Hour, 15 Minutes
  • Stand:15 Minutes

Ingredients

  • 4 tablespoons steak seasoning
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
  • Garnishes: fresh basil leaves, cherry tomatoes

Preparation

1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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Dijon Pork Loin recipe

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