Prep Time
10 Mins
Bake Time
1 Hour 15 Mins
Stand Time
15 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

Step 2

Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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