Dijon Pork Loin

Yield:

Makes 6 to 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 1 Hour, 15 Minutes
Stand: 15 Minutes

Ingredients

4 tablespoons steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
Garnishes: fresh basil leaves, cherry tomatoes

Preparation

1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Note:

Myrtle Jonson, Metter, Georgia,

February 2007