Dijon-Pepper Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 3 tablespoons stick margarine, cut into small pieces and chilled
• 1/2 cup 1% low-fat milk
• 2 tablespoons Dijon mustard
• Cooking spray

Preparation

1. Preheat oven to 425°.
2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
3. Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.