Dijon-Pepper Biscuits

This recipe goes with Pork-Filled Dijon-Pepper Biscuits

Yield: 2 dozen (serving size: 1 biscuit)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 28%
  • Fat: 1.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.3g
  • Carbohydrate: 8.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 105mg
  • Calcium: 31mg

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3 tablespoons stick margarine, cut into small pieces and chilled
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons Dijon mustard
  • Cooking spray

Preparation

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
  3. Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.
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