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Dijon-Pepper Biscuits

Yield 2 dozen (serving size: 1 biscuit)

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 3 tablespoons stick margarine, cut into small pieces and chilled
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons Dijon mustard
  • Cooking spray

Nutrition Information

  • calories 55
  • caloriesfromfat 28 %
  • fat 1.7 g
  • satfat 0.3 g
  • monofat 0.7 g
  • polyfat 0.5 g
  • protein 1.3 g
  • carbohydrate 8.4 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 105 mg
  • calcium 31 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.

  3. Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.