Dijon-Pepper Biscuits

recipe

Yield:

2 dozen (serving size: 1 biscuit)

Recipe from

Cooking Light

Nutritional Information

Calories 55
Caloriesfromfat 28 %
Fat 1.7 g
Satfat 0.3 g
Monofat 0.7 g
Polyfat 0.5 g
Protein 1.3 g
Carbohydrate 8.4 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 105 mg
Calcium 31 mg

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon coarsely ground pepper
1/2 teaspoon salt
1/8 teaspoon garlic powder
3 tablespoons stick margarine, cut into small pieces and chilled
1/2 cup 1% low-fat milk
2 tablespoons Dijon mustard
Cooking spray

Preparation

Preheat oven to 425°.

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.

Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.

November 1996
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