Dijon-Marmalade-Glazed Baked Ham

  • zookygirl Posted: 12/24/10
    Worthy of a Special Occasion

    I made this for thanksgiving dinner and it was delicious, very moist and tasty. Everyone went for seconds. I made mine a little differently but same ingredients mostly.

  • seaside725 Posted: 10/18/11
    Worthy of a Special Occasion

    This was a very good, easy recipe for a baked ham. I made it according to the directions and it had a very nice orange taste. The ham itself was moist. I would definitly recommend this for a dinner party.

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