Skip to Main Content

Dijon-Marmalade-Glazed Baked Ham

Add a Review

Comments and Reviews 1-2 of 2

zookygirl Posted: 12/24/10
Worthy of a Special Occasion

I made this for thanksgiving dinner and it was delicious, very moist and tasty. Everyone went for seconds. I made mine a little differently but same ingredients mostly.
seaside725 Posted: 10/18/11
Worthy of a Special Occasion

This was a very good, easy recipe for a baked ham. I made it according to the directions and it had a very nice orange taste. The ham itself was moist. I would definitly recommend this for a dinner party.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Classic Steak House Rubbed Filet Mignon

Classic Steak House Filet Mignon

advertisement

More From Allyou

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices