Randy Mayor; Jan Gautro
Yield
2/3 cup (serving size: 1 tablespoon)

Dijon-Lemon Vinaigrette is the base for our other vinaigrettes, but it also tastes great on its own. Refrigerated, the vinaigrette keeps for about a week.

 

How to Make It

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

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