Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 chicken thigh)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper.

Step 3

Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until done.

Step 4

Preheat broiler to high (do not remove pan from oven). Broil chicken for 3 minutes or until browned.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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