Dijon Green Beans
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 36
- Calories from fat: 0.0%
- Fat: 1.5g
- Saturated fat: 0.9g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.1g
- Carbohydrate: 6g
- Fiber: 3.1g
- Cholesterol: 4mg
- Iron: 0.4mg
- Sodium: 230mg
- Calcium: 43mg
Ingredients
- 1 (12-ounce) package trimmed fresh green beans
- 1 tablespoon light butter, melted
- 2 teaspoons Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
Preparation
- 1. Microwave beans according to package directions.
- 2. While beans cook, combine butter and remaining ingredients in a small bowl. Place beans in a serving bowl. Add butter mixture; toss well. Serve immediately.
Dijon Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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