Dijon Green Beans
Green beans with a tangy taste.
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- 12 ounce(s) package trimmed fresh green beans
- 1 tablespoon(s) light butter melted
- 2 teaspoon(s) Dijon Mustard
- 1 tablespoon(s) fresh parsley finely chopped
- 1/2 teaspoon(s) lemon rind grated
- 1/4 teaspoon(s) salt
- Microwave green beans according to package directions.
- While beans are cooking , combine butter and remaining ingredients in a small
- bowl. Place beans in a serving bowl. Add butter mixture and toss well.
- Serve immediately.
This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.
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