Dijon Green Beans

recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 36
Caloriesfromfat 0.0 %
Fat 1.5 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 6 g
Fiber 3.1 g
Cholesterol 4 mg
Iron 0.4 mg
Sodium 230 mg
Calcium 43 mg

Ingredients

1 (12-ounce) package trimmed fresh green beans
1 tablespoon light butter, melted
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1/2 teaspoon grated lemon rind
1/4 teaspoon salt

Preparation

1. Microwave beans according to package directions.

2. While beans cook, combine butter and remaining ingredients in a small bowl. Place beans in a serving bowl. Add butter mixture; toss well. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010