Created with Sketch. ADD YOUR REVIEW 24 Reviews
Total Time
30 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Combine mustard and mayonnaise in a small bowl. Spread 3/4 teaspoon mustard mixture over each of 4 bread slices; layer each slice with 1 1/2 ounces ham and 1/4 cup cheese. Sprinkle evenly with pepper. Spread 3/4 teaspoon mayonnaise mixture over each remaining bread slice; place, mustard side down, on top of sandwiches.

Step 2

Combine egg substitute and fat-free milk in a shallow dish. Dip both sides of each sandwich into the egg mixture.

Step 3

Heat a large nonstick griddle or skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes on each side or until lightly browned and cheese melts.

You May Like

Ratings & Reviews